100 MileTable
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100 Mile Table Pop Ups

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SMOKE AND FIRE

Chefs Bryce and Shannon stoked up Thomas the meat engine and set to work smoking and roasting - butterflied lamb with yoghurt and black garlic, sardines smoked over bay leaf…and sheep's ricotta and lavender honey. One of our favourite pop ups ever!

Earlier Event: September 24
ORCHARD ESTATE
Later Event: March 2
CHINA