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100 Mile Table Pop Ups

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CHINA

Visiting the cuisine of this place is always a pleasure at 100 Mile Table. Bryce set about having fun with woks and steamers - tofu deep fried in fermented bean curd (one of our favourite things, like, ever!), steamed fish with Asian mushroom salad, braised brisket with fat noodles and stir fried snake beans with lap cheong and XO.

Earlier Event: February 9
SMOKE AND FIRE