Meet the Founders
Meet Sarah Swan and Jeremy Burn, the guiding hands behind 100 Mile Table, Bay Grocer & Homey Take Home. After nearly 15 years together in business, from 100 Mile Table’s inception as a cafe and catering company in an early and very empty industrial estate to Duk, their much-loved Chinese bbq restaurant on Bay Lane, to the Byron Bay Golf Club and the canteen at Stone & Wood Brewery, life has never been dull.
Together, Sarah’s culinary expertise and Jeremy’s business and hospitality background form the perfect blend: a team rooted in food-first values, dedicated to bringing you food that is both delicious and thoughtfully produced in Byron Bay.
Sarah Swan
A chef for over 25 years, Sarah's background stretches from The Bayswater Brasserie and Bather’s Pavilion in Sydney, to a 14 year stint with the Rockpool Group, as a chef, in marketing, media liaison, website and social media management.
Jeremy Burn
With a Business Studies degree in marketing, Jeremy worked extensively with vineyards and wine brands in New Zealand including a term as Operations Manager for Stonyridge Vineyard on Waiheke Island. After a couple of years in London Jeremy joined the Hipgroup in Auckland which owned and operated 10 of Aucklands most awarded cafes and restaurants.
