100 Mile Table Cooking School
Where community, creativity and flavour come together.
From hands-on masterclasses and chef-led evenings to conversations that celebrate food, learning and connection.
The Cooking School has grown into something truly special, and we’re so grateful for everyone who has been part of it.
We’re now taking a short seasonal pause from our public class schedule as we refine, reimagine and build the next chapter
of 100 Mile Table Cooking School.
Our next season will kick off in September 2026, with an exciting new program of experiences to come.
In the meantime, private events and bespoke bookings are still available as usual.
Whether it’s a celebration, team gathering or curated food experience, we can help bring the experience to life for you.
For more information on private bookings and packages, please contact us: events@100miletable.com
sign up to stay in the loop with next seasons events!
16 Banksia Drive, Byron Bay, NSW 2481
food@100miletable.com
0402 853 762