We are hiring!

100 MILE TABLE IS HIRING!

 Head Chef, 100 Mile Table at The Byron Bay Golf Club

 We are seeking a head chef for the bistro at the Byron Bay Golf Club. The successful applicant must be experienced, driven and organized, with the ability to skip and have fun every inch of the way. This busy bistro operates Wednesday to Sunday and we are looking forward to a crazy good Summer. You will be backed by a talented, hard working, friendly and very cool team.

We are looking for someone to start with us early September. Please email food@100miletable.com

 Head Chef, new Chinese BBQ venture

 In September, 100 Mile Table is branching out into the Chinese BBQ market. We are looking for an energetic and highly organized chef to run the kitchen. Think BBQ ducks, soy chicken and char siu. Think simple, fast, busy and lots of fun – this applicant must have the world’s best stores of energy and genuinely enjoy kitchen life.  

We are looking for someone to start with us early September. Please email food@100miletable.com

Manager, new Chinese BBQ venture

 We are seeking a strong personality to run the floor at our new Chinese BBQ – starting early September. We are looking for an individual that can manage all parts of a small tight team. A good attitude, a sunny disposition and the ability to think on your feet are pre-requisites for this role. A sense of humour, strong industry background and a love of people will get you over the line.

We are looking for someone to start with us early September. Please email food@100miletable.com