100 Mile Table Cafe
100 Mile Table Cafe is a dynamic hub for locals and tourists alike with a focus on food that is local, seasonal and sustainable.
Our space is modern, industrial and eclectic, focussed around a long communal table and taking full advantage of the sunshine all year round with space for perching at our garden beds. We hold our special pop up dinners on a monthly basis, food shared banquet style. The space is also available for private dinner bookings. To stay in the loop for all upcoming 100 Mile Table events, sign up to our newsletter – or pop in and say hi at the café.
We are open Monday to Friday 7am till 2pm (3pm for coffee).
We serve Marvel Street Coffee, Mayde Teas, juices, smoothies, chai and the epic Bucha of Byron kombucha with native finger lime and kaffir lime leaf. Food offerings change on a regular basis based on the best available produce – bacon and egg butties, chicken and ginger congee, sour yellow curry of fish, crispy pork belly roll with Asian pickles and our popular three cheese toastie with homemade mustard pickles amongst the standard offerings.
See our latest menu
Bucha of Byron kombucha with finger lime and kaffir lime leaf 6.5
Carrot, apple and ginger juice 6.5
Green juice 6.5
Banana coconut smoothie 7
The Organic Drink Company ginger beer 4.5
Mt Warning sparkling water 4.5
Marvell Street filter coffee - bottomless cup 3
Espresso 3.5 / 4
Earl Grey, English Breakfast tea 3
Hot Chocolate 4
Mayde Tea 3.5
Green sencha, jasmine & rose
Fruit, yoghurt and granola 9
Porridge with spiced winter fruits 9
Toasted ciabatta or Holy Grain GF loaf 6.5
Plum jam, Seville marmalade
Bacon and soft fried eggs on toast 15
Avocado on toast, olive oil and lemon 12.5
+ add bacon 2
+ add an egg 2
Bacon and egg butty with tomato jam 9.5
Chicken & ginger congee 10
+ add an egg 2
‘The Candice’ – sautéed greens, avocado, tomato, soft fried egg 15
(only available until 11am)
+ add bacon 2
House made ricotta salad - zucchini and smoked almonds 15
Straciatella - Italian chicken and egg drop broth 15
Meatball sandwich 15
Green fish curry 15
Soup of the day 14
Roast pork and jalapeno relish 12
Pumpkin, sage and ricotta 9
+ add 100MT mustard pickles 1
Many of our meals can come in man size 4
Pop Ups at 100 Mile Table
We throw lavish pop up dinners at the cafe when the fancy takes us and occasionally we pop up somewhere random off site - a paddock, a country hall, a car park. Usually based on a theme or cuisine from around the world, these vibrant, long table dinner parties are very popular and sell out super fast! Recent dinners include a Chinese Banquet, Smoke and Fire, The Foods of Italy and a Taste of Spring.
Where to find us
Visit us at Unit 4/8 Banksia Drive, Byron Bay, NSW 2481. Contact us at firstname.lastname@example.org for more information.
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Book online or a Tour at www.startinno.com
or call +61 2 8003 4003
Level 1, 4/8 Banksia Drive, Byron Bay NSW 2481 (above 100 Mile Table)