100 MileTable
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100 Mile Table - Byron Bay Golf Club

at the Byron Bay Golf Club

100 Mile Table moved into the freshly spruced-up restaurant of the Byron Bay Golf Club in June 2017.

Situated near the most easterly point of Australia and home to the famous Byron Bay Lighthouse, the Byron Bay Golf Club is located approximately 5km south of town at 62 Broken Head Road. 

Offering our take on the classic bistro, the 100 Mile Table menu presents classics such as pan fried local fish with lemon caper butter, beef shin pie with sour cream and mustard... and crumbed lamb cutlets with salsa rustica. Wednesday nights we roll out the  'steak and schooner' special featuring Cape Grim rib eye and Sunday lunches see the addition of our beautiful citrus brined roast chicken served with shoestring fries and crunchy iceberg with miso ranch dressing.

With stunning views over the impeccably manicured rolling greens the golf club is also the perfect Byron Bay wedding or function venue. Kick off with your ceremony on the practice green followed by canapés on the deck before sitting down to a 100 Mile Table banquet. 

Come and enjoy the laid back vibes soon! 

Contact us

Bookings are highly recommended for the bistro area for dinner Wednesday through Saturday and Sunday lunch. Unbooked tables are always available in the bar area and on the deck.

To make a booking, please call us on (02) 6685 6470
or email golfclub@100miletable.com

HOURS

Wednesday to Saturday
Lunch from 11am
Dinner from 5pm

Sunday
Lunch from 11am till 3pm


Golf CLUB MENU

Lunch

WEDNESDAY TO SATURDAY  11am till 5pm

Grilled ‘Bread Social’ sourdough, whipped burnt butter  $8

Swedish style pork and beef meatballs  $12

Fried whiting fillets with celeriac remoulade $18

Japanese style fried chicken with pickles  $18

The lunch burger, shoestring fries  $15

SIDES  $7/14

Roast pumpkin and winter greens salad, nuts & seeds, tahini yoghurt

Italian coleslaw – cabbage, fennel & local citrus, poached chicken

Shoestring fries, rosemary salt, aioli

DAILY SWEETS $10

Sunday Lunch

SUNDAY  11am till 3pm

Sunday lunch we offer the dinner menu with the addition of roast chicken

Half or whole citrus brined & roasted organic chicken
Served with shoestring fries, iceberg & miso ranch dressing

$20pp (minimum 2 people)
 

DAILY SWEETS $10

Dinner

WEDNESDAY TO SATURDAY
from 5pm

STARTERS

Grilled ‘Bread Social’ sourdough, whipped burnt butter   $8

Swedish style pork and beef meatballs   $12

Fried whiting fillets with celeriac remoulade   $18

Japanese style fried chicken with pickles & kewpie mayo   $18

PASTA

Orechiette, charred cauliflower & fennel chilli sourdough crumbs   $21

MAINS

Rib eye steak, café de Paris butter, fries  $28

Fish pie, mushy peas  $25

Roast pork belly, celeriac puree, roast apple  $25

Pan fried fish, lemon caper butter, steamed greens  $28

Eggplant parmigiana  $21


To complete your meal we suggest sharing one small side between 2 people

SIDES    $7 / $14
Small feeds 2, large feeds 4  

- Shoestring fries with rosemary salt & aioli
- Cauliflower cheese
- Mushy peas
- Steamed greens with lemon and anchovy
- Iceberg with miso ranch dressing
- Italian coleslaw – cabbage, fennel & local citrus

KIDS    $10

Cheese burger, fries and slaw
Pasta with house made pesto
Crumbed chicken, fries and slaw

Ice cream with chocolate sauce
  $5


Where to find us

The Byron Bay Golf Club is located at 62 Broken Head Road, Byron Bay, NSW 2481. Contact us at golfclub@100miletable.com for more information.