Catering is the 100 Mile Table ‘thing’. We love all events big and small, on site or off and pride ourselves on carrying the ball across the line each and every time with the quality of our food and service.
When we are not at a catering gig, we hold the occasional 100 Mile Table pop up lunch or dinner anywhere from a paddock or a warehouse to a barn or a private home, and often on site at our takeaway café on Banksia Drive in the Byron Arts and Industry Estate.
To stay in the loop for all upcoming 100 Mile Table events, visit our website to sign up to the newsletter – or pop in and say hi at the café. We are open Monday to Friday 7am till 2pm (3pm for coffee).
Sarah Swan
A chef for over 25 years, Sarah's background stretches from The Bayswater Brasserie and Bather’s Pavilion in Sydney, to a recent 14 year stint with the Rockpool Group, as a chef, in marketing, media liaison, website and social media management.
Jeremy Burn
With a Business Studies degree in marketing, Jeremy worked extensively with vineyards and wine brands in New Zealand including a term as Operations Manager for Stonyridge Vineyard on Waiheke Island. After a couple of years in London Jeremy joined the Hipgroup in Auckland which owned and operated 10 of Aucklands most awarded cafes and restaurants.