What’s in a name? Everything to us at 100 Mile Table. We were born out of a passion for great produce: grown and raised as close to our kitchen and the mouths of our patrons as possible.
How can you beat weekly deliveries of their seasonal market garden goodness from their farm 10 miles away (as the crow flies) in the Byron Hinterland. This weeks delivery included limes, lemons, ginger, chilli and pumpkins.