100 Mile Table is looking for a chef. If Byron Bay is on your mind, and you think Monday to Friday day shifts (with the option for weekend event work if it appeals) is something you could live with, then maybe this is your gig. You need energy, a sense of humour, a bit more energy, a love of un-fussy, delicious, local, simplistic cafe food and a decent sense of adventure, as every day is an adventure in this place! We are a small cafe in a big cool shed in Byron’s Arts and Industry Estate and we are on the grow.
If you think you might like to join our team, drop Sarah or Jeremy a line on email@example.com
or drop in and say hi at 4/8 Banksia Drive. Only cool dudes and gals need apply.