Cocktail Parties

A cocktail party can be as simple or elaborate as you choose.
We offer you a choice of 4 canapes or you can up the ante by adding in a substantial item or 2.

Sample canapé selection

Oysters natural, fresh lime
Oysters with black bean and chilli
Oysters kilpatrick
Sambal crusted chicken on sugar cane
Green papaya and nam jim salad with ground roast rice
Chicken larp, cos leaf
Tartare of local fish with finger lime dressing
Smoked kingfish, pickled Chinese cabbage
Crostini of fresh-cured Cromwell farm beef, green olive tapenade
Crostini of crushed peas, mint and Bangalow Cheese Co. feta
Crostini of Nimbin Valley goats curd and herbs
Bruschetta with char-grilled vegetables
Chicken and watercress finger sandwiches
Bean curd crusted local fish
Chilled zucchini and basil soup (served in demi-tasse cups)
Figs with Nimbin Valley blue and ‘Salumi’ bresaola
White poached chicken with ginger and shallot
Prosciutto and rockmelon
Spanish tomato and garlic toasts

Sample substantial canapé selection

Rama’s Bath – a Northern Thai style beef and peanut curry, steamed rice
Thai yellow curry of chicken and bamboo, steamed rice
Braised Byron Bay Pork belly in black vinegar, steamed rice
Fish, lamb, chicken or vegetable tagine, with couscous and preserved lemon salsa
Southern Italian style pork and fennel cooked in milk, potato puree
Orechiette with cauliflower, broccoli, pecorino crumbs
Asian vegetable and noodle salad with hot and sour dressing

Dessert Canapé selection

Baby pavlovas with rosewater cream and moscato-poached berries
Bitter chocolate terrine on salted crisp breads
Toasted gingerbread, rhubarb and mascarpone cream