A Farm Table

Some of our most successful events have been these relaxed and down to earth yet incredibly elegant affairs –
canapés to start, then a beautiful long table set with the region’s best produce – cheeses, breads, pickles and chutneys,
slow roasted meats and seasonal salads. Add a dessert table…or consider brunch for the perfect post-wedding recovery.

A Farm Table Brunch – sample menu

Your choice of 2 canapes

100 Mile Table homemade muesli and Brookfarm ‘porrij’, local yoghurt and honey, rhubarb and berry compote
Baby chocolate brioche
Fresh local breads – Hearts Bread Honey & Whey, Top Shop corn bread, Jordan’s wholemeal sourdough
Bangalow Cheese Co. cultured butter
100 Mile Table assorted jams and lemon curd
Farmers Market frittata with Nimbin Valley goats curd
Cured local fish with horseradish cream and capers
Marmalade- glazed Cromwell Farm pure Berkshire ham
Coopers Shoot tomato jam

A Farm Table Lunch or Dinner – sample menu

Your choice of 3 canapes

Maple glazed Cromwell Farm pure Berkshire ham
Spiced Possum Creek beef sirloin
4-hour goat shoulder with garlic and rosemary

Tuscan tomato and bread salad
Chicory salad with smoked macadamias, shallot, green olive dressing
Sicilian salad

Selection of local breads
Bangalow Cheese Co. cultured butter
Summerland extra virgin olive oil

Selection of Bangalow Cheese Co. and Nimbin Valley Dairy cheeses

100 Mile Table condiments

  • mustard fruits
  • zucchini and cucumber pickles
  • pumpkin chutney
  • chilli and rosemary roasted Summerland olives
  • assorted mustards

Dessert Table menu – a selection of 3

Your choice of 3 canapes

Honey and olive oil cake with cinnamon yoghurt
Ginger cake with crème fraiche
Toasted gingerbread, rhubarb, mapled mascarpone
Pavlova with passionfruit curd
Zabaglione and biscotti
Spanish rice pudding with stewed rhubarb
Maple- roasted peaches, berry meringue cream, savoiardi
Spanish chocolate, olive oil and salt – served with crisp bread
Seasonal trifle
Strawberries and cream – fresh & roasted strawberries, mascarpone cream, shortbread
Mess – Moscato braised berries & peaches, meringue, chantilly cream and Persian fairy floss
Passionfruit fool
Chocolate bread & butter pudding with custard

Supper menu items

Supper rolls

  • Glazed ham, Bangalow semi-hard cheese, zucchini and cucumber pickles
  • Rare roast beef, horseradish cream, Italian coleslaw