Hot off the Press

Chef Wanted in Byron Bay

 

 

 

100 Mile Table is looking for a chef. If Byron Bay is on your mind, and you think Monday to Friday day shifts (with the option for weekend event work if it appeals) is something you could live with, then maybe this is your gig. You need energy, a sense of humour, a bit more energy, a love of un-fussy, delicious, local, simplistic cafe food and a decent sense of adventure, as every day is an adventure…

Read more…

Travel+Leisure Byron Bay

If Travel + Leisure says something then it must be true: Byron Bay has some of the best cooking in Australia.

Read all about it.

“A wave of new restaurants is drawing a group of boho explorers to the surfers’ haven of Byron Bay.”

http://www.travelandleisure.com/articles/where-to-eat-byron-bay-australia

 

Here’s what they had to say about us…

The setting, an industrial-looking kitchen hidden among garages and workshops, doesn’t quite fit the Byron Bay stereotype. And the best dish at this café—a toasted ham-and-cheese sandwich…

Read more…

Wedding at Deux Belettes Byron Bay

Catering for beautiful weddings is one of our favourite things ever. How can you go wrong coming to Byron Bay for your special day and having your wedding at “The French House” in the Byron Hinterland.

 

 

 

Sam Gowing

100mile + Sam Gowing

Thank you lovely Sam Gowing for your most excellent words and including us in your late Summer Byron wrap. Here’s what Sam had to say.

Fabulous food and folk to be found at 100 Mile. Enjoy ‘The Candice’ for breakfast, wonderful working lunches and pop-up events around the Shire.  Beautiful Sarah Swan is a like-minded woman in food with such a passion for regional produce. She worked with Neil Perry for many years and is a fun loving, hard working jewel…

Read more…

photo

Celebrating spring pop up – September 19th

The weather is warming and the new season produce is starting to make its presence known.  Join us on site at Banksia Drive as we celebrate the arrival of spring with a long table dinner Friday night September 19th. 6pm for 6.30pm seating, BYO wine or beer. $60 per person.

Hopefully we will be able to keep the roller door open – at least for some of the evening!

Tickets are limited so please book promptly if you would like to…

Read more…