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Tiramisu staff trials

Happy 2016

As we head at full throttle towards February (what the?!), we trust you all enjoyed a safe, happy and insanely relaxing Christmas break and that the transition back to everyday life has been nothing short of sweet and gentle.

 2015 was a cracker of a year for us. We enjoyed cafe life and all the great individuals that walk through our roller door, we cooked and pickled and juiced and preserved, we travelled a bit here and there (NZ, Indo,…

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Cured fish

Mid Winter Christmas July 31st

Our next pop up for 2015, Friday July 31, 6.30pm.

$80 per person, BYO wine for dinner – we’ll be supplying the mulled wine on arrival followed by the full Christmas spread. We are yet to really get the menu cemented but we are toying with anything and everything from smoked fish and turkey to venison, Christmas pudding, egg nog, glazed ham and gingerbread. Rest assured, we’ll have the tunes ready, the table styled within an inch of it’s elfish life…

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PaulWest image copy

Dinner with Paul West of River Cottage August 7th

On Friday August 7th, our special guest for dinner is Paul West from River Cottage Australia. We will be cooking from his new book while he sits back and (hopefully) enjoys dinner and a few quiet wines. There’ll be books for sale and he’ll be signing but this is all about beautiful local produce cooked just the way it should be and we are big fans of his laid back honest food style. We’ll be chatting to Paul about the…

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Curry

The Great Curries of India Pop up

The cooler weather makes it the perfect time for a curry pop up. Join us as we celebrate the “Great Curries of India”. We’ll be setting the long table, perhaps even light the fire outside and promise to keep you toasty warm.  Thursday 25th June, 6.30pm, BYO Wine and beer.  $70pp.

To book a space email food@100miletable.com

 

100 Mile Table

4/8 Banksia Drive, Byron Bay, NSW 2481