Sarah and Jeremy met in early 2000 and since then have always talked of doing something together. Finally in 2014 it all came to fruition.
Sarah had been based in Byron Bay for a few years getting 100 Mile Table off the ground and Jeremy finished working for the Hipgroup and was ready to move the family to Australia. They have joined up and with the development of the 100 Mile Table Kitchen in Banksia Drive, Byron Bay they use the area as a source of constant inspiration to create 100 Mile Table feasts and celebrations.
A chef for over 25 years, Sarahs background stretches from The Bayswater Brasserie and Bather’s Pavilion in Sydney, to a recent 14 year stint with the Rockpool Group, as a chef, in marketing, media liaison, website and social media management .
With a Business Studies degree in marketing, Jeremy worked extensively with vineyards and wine brands in New Zealand including a term as Operations Manager for Stonyridge Vineyard on Waiheke Island. After a couple of years in London Jeremy joined the Hipgroup in Auckland which owned and operated 10 of Aucklands most awarded cafes and restaurants.