Mid Winter Christmas July 31st

Our next pop up for 2015, Friday July 31, 6.30pm.

$80 per person, BYO wine for dinner – we’ll be supplying the mulled wine on arrival followed by the full Christmas spread. We are yet to really get the menu cemented but we are toying with anything and everything from smoked fish and turkey to venison, Christmas pudding, egg nog, glazed ham and gingerbread. Rest assured, we’ll have the tunes ready, the table styled within an inch of it’s elfish life and who knows what could happen.

Bookings via email at food@100miletable.com or pop in and see us at 4/8 Banksia Drive, Byron Arts and Industry Estate.

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